Products

Banana Treattarome® 9735 is a liquid flavoring agent and fragrance ingredient derived from botanical sources, featuring musa sapientum (banana) water. It provides a distinct banana flavor and fruity fragrance, suitable for food and cosmetic applications.

Orange Aroma Natural is a liquid flavoring agent and fragrance compound derived from plant sources. It provides a fresh orange flavor and citrus fragrance, suitable for food and cosmetic applications. Belonging to the fruit flavors and citrus fragrance family, it functions as both a flavor ingredient and a fragrance.

Lemon Oil Terpeneless is a refined oil produced by selectively removing terpene components and non-volatiles from lemon oil. This process concentrates the oxygenated aromatic compounds, delivering a clean, stable and highly soluble ingredient. It delivers strong, consistent flavour performance and minimises formulation challenges such as ringing, cloudiness, or phase separation, enabling lower usage levels while maintaining high sensory impact.

Mandarin Oil WONF is a single fold oil enhanced with naturally derived flavour components to deliver a “With Other Natural Flavours” (WONF) profile. By combining core mandarin oil with complimentary natural ingredients, the result is a balanced, true-to-fruit profile which supports clean-label positioning using only natural components. It offers a cost-effective way to achieve high sensory impact and helps reduce flavour variability due to crop, seasonality or origin differences.

Orange Oil 1.0% is a single strength oil obtained from the peel of oranges. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Orange Oil 7 Fold NI is a folded citrus oil enhanced with nature-identical ingredients to deliver a strong, reliable orange profile. The folding process concentrates the aromatic compounds in the core oil, increasing intensity and stability, while the NI ingredients provide additional roundness and consistency. This combination offers a cost-effective solution for delivering high sensory impact at low dosage levels and minimises variability arising from crop, seasonal, or origin differences.

Organic Distilled Lime Oil is a single strength oil obtained from the steam distillation of crushed organic limes. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Orange Oil 5 Fold is a concentrated oil produced via fractional distillation to intensify the profile. The reduced terpene content improves stability while preserving the FTNF quality, enabling stronger impact at low dosages, offering cost-effective solutions for formulations.

Orange Essence Terpenes is a terpene rich fraction derived from orange essence oil. With high monoterpene content, it acts as a useful diluent, carrier or aroma enhancer.

Orange Oil 1.2% is a single strength oil obtained from the peel of oranges. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Bitter Orange Oil is a single strength oil obtained from the peel of bitter oranges. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Sinensal 20% ex Orange is a refined fraction obtained from orange oil using precisely controlled fractional distillation under high vacuum, a process that isolates bisabolene while minimising thermal stress to preserve the quality. The result is a pale yellow to yellow/orange liquid containing a minimum of 20% sinensal (alpha + Beta) content by GLC, offering a versatile building block to formulations.

Tangerine Oil is a single strength oil obtained from the peel of tangerines. It delivers authentic, true-to-fruit character in application and supports clean-label and naturally derived flavour positioning.

Valencene 50% ex Orange is a refined fraction obtained from orange oil using precisely controlled fractional distillation under high vacuum, a process that isolates bisabolene while minimising thermal stress to preserve the quality. The result is a pale yellow to yellow/orange liquid containing a minimum of 50% valencene content by GLC, offering a versatile building block to formulations.

Lemon Oil Terpeneless is a refined oil produced by selectively removing terpene components and non-volatiles from lemon oil. This process concentrates the oxygenated aromatic compounds, delivering a clean, stable and highly soluble ingredient. It delivers strong, consistent flavour performance and minimises formulation challenges such as ringing, cloudiness, or phase separation, enabling lower usage levels while maintaining high sensory impact.