Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance Ingredient Class
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.02 - 0.05%
Properties
- Physical Form
- Appearance
- Pale yellow/orange clear mobile liquid
- Flavor
- Brown sugar, molasses, dried fruits. Authentic sugar flavor
- Odor
- Brown sugar, molasses, dried fruits. Authentic sugar flavor
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (ethanol) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g - Escherichia coli Absent /10ml - Yeast and Mold Count max. 100 cfu/g LABPROC280 - Nutritional Information
Value Units Test Method / Conditions Ash 0.02 g/100g - Ethanol 0.25 g/100g - Total Carbohydrates 14.63 g/100g - Energy 252.06 kJ/100g - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 1.045 - 1.100 g/mL - Refractive Index (at 20°C) 1.3600 - 1.3800 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm - Cadmium Content max. 3 ppm - Lead Content max. 10 ppb Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place.
- Keep refrigerated.
- Keep refrigerated while being transported.