Blackberry Treattarome® 9849

1 of 44 products in this brand
Blackberry Essence is an FTNF natural aroma derived from Rubus fruticosus, offering a ripe, juicy, fruity, and floral aroma. It delivers a clean, true-to-source juicy, jammy, seedy, and floral flavour across beverage applications.

INCI Name: Rubus Fruticosus (Blackberry) Fruit Water

Fragrance: Blackberry

Raw Material Origin: Plant Origin

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Raw Material Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
84787-69-9
CAS Number (US)
73049-50-0
EC Number
283-519-7
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Appearance
Colorless clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol)2.9%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanol2.9%-
Energy84.1kJ-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.989 - 1.009g/mL-
Alcohol Contentmax. 7%(V/V)-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm
Cadmium Contentmax. 1ppm
Arsenic Contentmax. 3ppm.
Mercury Contentmax. 1ppm

Regulatory & Compliance

Storage & Handling

Shelf Life
365 Days
Storage Conditions

12 months at 4°C in full airtight containers away from sources of heat and light Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.