Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS Number (EU)
- 84787-69-9
- CAS Number (US)
- 73049-50-0
- EC Number
- 283-519-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol) 2.9 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - Escherichia coli Absent /10ml - - Nutritional Information
Value Units Test Method / Conditions Ethanol 2.9 % - Energy 84.1 kJ - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.989 - 1.009 g/mL - Alcohol Content max. 7 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 Days
- Storage Conditions
12 months at 4°C in full airtight containers away from sources of heat and light Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.