Blackberry Treattarome® 9849

1 of 41 products in this brand
Blackberry Treattarome® 9849 is a liquid flavoring agent and fragrance compound derived from botanical sources, featuring rubus fruticosus (blackberry) fruit water. It offers a distinct blackberry flavor with fruity notes, suitable for vegetarian and vegan foods, and functions as a fragrance ingredient in cosmetics.

Ingredient Name: Blackberries

INCI Name: Rubus Fruticosus (Blackberry) Fruit Water

Flavor: Blackberry

Fragrance: Blackberry

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Listed In California Proposition 65, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), Juices, Kombucha, Non Alcoholic Beverages, Soda, Sports Drinks, Tea

Ingredient Origin: Plant Origin

Certifications & Compliance: 21 CFR 182.20, CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, IFRA Compliant, Kosher, REACH Exempt (Europe), Regulation (EC) No. 1334/2008, Regulation (EU) No. 1169/2011, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
84787-69-9
CAS Number (US)
73049-50-0
EC Number
283-519-7
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol)2.9%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanol2.9%-
Energy84.1kJ-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.989 - 1.009g/mL-
Alcohol Contentmax. 7%(V/V)-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 Days
Storage Conditions

12 months at 4°C in full airtight containers away from sources of heat and light Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.