Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EC Number
- 283-403-6
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Liquid slight haze possible
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g LABPROC280 Escherichia coli Absent /10 mL - - Nutritional Information
Value Units Test Method / Conditions Energy max. 1.75 kcal/100g - Ethanol 0.25 % - Water 99.65 g/100g - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.989 - 1.003 g/mL - Refractive Index (at 20°C) 1.3280 - 1.3390 - - Alcohol Content max. 0.5 %(V/V) - Optical Rotation (at 25°C) -5 to 5 ° - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Storage Conditions: Twelve months at 4°C in full, airtight containers away from sources of heat and light.
- Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.
- Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.