Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS Number (EU)
- 91770-48-8
- CAS Number (US)
- 871125-60-9
- EC Number
- 294-833-9
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol, naturally occurring) approx. 2 - 5 % - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent /10ml - Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - - Nutritional Information
Value Units Test Method / Conditions Energy 14.5 kJ/g - Ethanol (naturally occurring) 5.0 % - - Specifications
Value Units Test Method / Conditions Alcohol Content max. 7 %(V/V) - Apparent Density (at 20°C) 0.970 - 1.000 g/mL - Refractive Index (at 20°C) 1.3000 - 1.3500 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 Days
- Storage Conditions
- Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.
- Six months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.