Products

Dipropyl Trisulphide (High Grade) is a liquid fragrance ingredient used in both cosmetic and food ingredients. It falls under the functional aroma ingredients category and is utilized as a fragrance ingredient in cosmetics and a flavoring ingredient in food applications.

4-Methyl Octanoic Acid is a petrochemical-based liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, ensuring it is a safe and high-quality ingredient for use in food and beverage applications. Its unique properties contribute to enhancing the flavor profile and aroma in various formulations.

Mango Treattarome® 9831 is a liquid flavoring agent and fragrance ingredient derived from botanical origin, featuring a fruity mango flavor. It is formulated with mangifera indica (mango) pulp extract and is suitable for both food and cosmetic applications.

Blackberry Treattarome® 9849 is a liquid flavoring agent and fragrance compound derived from botanical sources, featuring rubus fruticosus (blackberry) fruit water. It offers a distinct blackberry flavor with fruity notes, suitable for vegetarian and vegan foods, and functions as a fragrance ingredient in cosmetics.

Sulfurol Beany Aroma is a liquid ingredient with a petrochemical origin. It functions as a flavoring agent in food products and serves as a fragrance in cosmetics. Belonging to the "Aroma Ingredients" and "Fragrance Compound" categories, it provides a unique beany aroma.

3-Mercapto-2-Butanone 10% in Triacetin is a synthetic liquid flavoring agent used to enhance the flavor profile in food and beverage applications. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient. This product is specifically formulated at a 10% concentration in triacetin, contributing a unique flavor in various formulations.

Decanal Natural 80% is a liquid ingredient derived from botanical sources. It is commonly utilized in flavoring and fragrance applications due to its fresh, citrus-like scent, offering a natural alternative in various formulations.

Propenyl Guaethol is a solid compound of petrochemical origin used as a flavoring agent in food and as a fragrance in cosmetics. Classified under both the flavor ingredient class "flavors" and the fragrance ingredient class "fragrance compound," it serves multifunctional purposes in various formulations.

Difurfuryl Disulphide is a liquid ingredient derived through chemical synthesis. It is primarily used in industrial and flavoring applications due to its unique properties.

3-Methyl-2,4-Nonanedione is a synthetic liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties enhance the flavor profile in various formulations.

Orange Carbonyls WONF is a liquid flavoring agent and fragrance compound derived from botanical sources. It provides a fresh orange flavor and citrus fragrance, suitable for vegetarian and vegan foods. Functions as both a flavor ingredient in food and a fragrance in cosmetic applications, belonging to the fruit flavors and citrus fragrance family.

Strawberry Furanone is a solid flavoring agent with a strawberry flavor. It is enzyme- and colorant-free, making it suitable for vegan and vegetarian foods. It also serves as a fragrance compound in cosmetics, offering a fruity, sweet strawberry aroma.

TrueTaste® 200 Black Tea Nat. is a liquid flavoring agent and fragrance ingredient derived from botanical sources. It delivers a black tea flavor, ideal for food and cosmetic applications. This product belongs to the beverage-inspired flavors family and functions as both a flavor ingredient and fragrance compound. The ingredient name is black tea. Its end uses include lemonade and tea within the food and nutrition applications.

Caraway Oil is classified under the flavor category with a caraway flavor, falling within the herb flavors flavor family. It is part of the essential oils ingredient class and serves as a flavoring agent in food. In terms of fragrance, it has a caraway scent and belongs to the spicy fragrance family. The physical form of Caraway Oil is liquid, and it is derived from botanical origin.

Orange Essence Oil is a botanical-origin ingredient used as a flavoring agent in food and a fragrance component in cosmetics. It provides a distinct orange flavor and fragrance, belonging to the fruit flavors and citrus fragrance families. This ingredient is suitable for both vegetarian and vegan foods, enhancing formulations with its vibrant orange profile.