Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 8028-48-6
- CAS Number (US)
- 8008-57-9
- EC Number
- 232-433-8
- FEMA Number
- 2824
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow/green colorless clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (limonene) 36.06 % - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.4640 - 1.4800 - - Optical Rotation (at 20°C) 38.0 - 54.0 ° - Apparent Density (at 20°C) 0.814 - 0.834 g/mL - Myrcene Content 40.0 - 100.0 area% Gas Liquid Chromatography Peroxide Value max. 20 mmol/kg - Limonene Content 30.00 - 100.00 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 186 days
- Storage Conditions
- Keep under nitrogen blanket.
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.