Products

5 Methyl-2-Phenyl-2-Hexenal is a petrochemical-based liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, ensuring it is a safe and high-quality ingredient for use in food and beverage applications. Its unique properties contribute to the overall flavor profile and aroma in various formulations.

Bergamot Oil Type is classified as an aroma ingredient and is used as a flavoring agent in food ingredients. It falls under the Fruit Flavors category and has a physical form of liquid.

Methyl Mercaptan 10% in Triacetin is a synthetic liquid used as a flavoring agent and fragrance compound. It functions as an aroma ingredient in both cosmetic and food applications, providing a distinctive, potent scent. This versatile ingredient enhances flavor and fragrance profiles effectively.

Methyl thiobutyrate is a synthetic liquid used as a flavoring agent and fragrance compound. It functions as an aroma ingredient in food and cosmetic products, providing a distinct, sulfurous note to enhance sensory appeal.

Bisabolene 70% Ex Lemon is a liquid lemon extract used as a flavoring agent. It belongs to the fragrance compound class and is commonly applied in food products. This extract provides a distinct lemon flavor, contributing to various flavor profiles in culinary uses.

3,4-Dimethyl-1,2-Cyclopentadione is a synthetic aroma ingredient used as a flavoring agent in food applications. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient. Its unique properties enhance the flavor profile in various formulations, providing a distinct and desirable aroma. This product is available in solid form.

4-Methyl-5-Thiazole Ethanol Acetate (Sulfuryl Acetate) is a synthetic liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, making it a safe and high-quality ingredient for use in food and beverage applications. Its unique properties contribute to enhancing the flavor profile and aroma in various formulations.

Iso Butyl Alcohol is a liquid fragrance compound used as a flavoring agent in food ingredients. It is suitable for both vegetarian and vegan diets, providing a mild and slightly sweet aroma. This ingredient is commonly employed in various flavor applications.

Sinensal 20% Nat Ex Orange is a liquid orange peel extract (Citrus sinensis) used as a flavoring agent in food and a fragrance compound in cosmetics. It belongs to the fruity and citrus fragrance families, imparting a fresh orange scent and flavor, and is classified under both aroma ingredients and flavors.

Dipropyl Trisulphide (High Grade) is a liquid fragrance ingredient used in both cosmetic and food ingredients. It falls under the functional aroma ingredients category and is utilized as a fragrance ingredient in cosmetics and a flavoring ingredient in food applications.

Sodium 2-(4-Methoxyphenoxy) Propionate is a solid synthetic compound used as a flavoring agent in food and as a fragrance compound in cosmetics. It belongs to both the aroma ingredients and fragrance compound categories, contributing to a wide range of flavor and scent applications across food and personal care products.

Lemon Aroma Natural is a natural lemon flavoring agent derived from essential oils and fragrance compounds. It is suitable for both vegetarian and vegan diets. This product functions as a flavoring agent in food ingredients and is classified within the citrus fragrance family.

Sage Oil Spanish is a liquid extract derived from the plant origin of Salvia lavandulifolia. It functions as both a flavoring agent in food, delivering a sage flavor, and as a fragrance compound in cosmetics, offering a herbal and green scent with sage notes. It belongs to both the herb flavor and aroma ingredient classes.

Isoamyl Acetate is a liquid flavoring agent used in food ingredients. It is suitable for both vegetarian and vegan diets. This ingredient is recognized for its distinct flavor profile, enhancing the overall sensory experience in food products.

Sulfurol Beany Aroma is a liquid ingredient with a petrochemical origin. It functions as a flavoring agent in food products and serves as a fragrance in cosmetics. Belonging to the "Aroma Ingredients" and "Fragrance Compound" categories, it provides a unique beany aroma.