Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 13494-06-09
- CAS Number (US)
- 13494-06-09
- EC Number
- 236-810-8
- FEMA Number
- 3268
- Technologies
- Product Families
- Partnership
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White to off white/cream crystalline solid
- Assay
Value Units Test Method / Conditions Purity 98.00 - 100.00 area% Gas Liquid Chromatography - Specifications
Value Units Test Method / Conditions Melting Point 66.0 - 70.0 °C - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 1 ppm ICP-OES/ICP-MS Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep Frozen.
- Keep under nitrogen blanket.
- Keep container tightly closed in a dry and well-ventilated place.