Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Colorless to pale yellow or green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol) 4 - 8 % Citral Content 1 - 2.5 % - Nutritional Information
Value Units Test Method / Conditions Energy 2.32 kJ - Ethanol 8 % - Water 92 % - - Specifications
Value Units Test Method / Conditions Specific Gravity (at 20/20°C) 0.946 - 1.046 - - pH 3 - 7 - - Alcohol Content 4 - 8 %(v/v) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10.0 ppm Cadmium Content max. 1 ppm Arsenic Content max. 3.0 ppm Mercury Content max. 1 ppm
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.