Bergamot Oil Type is classified as an aroma ingredient and is used as a flavoring agent in food ingredients. It falls under the Fruit Flavors category and has a physical form of liquid.

Raw Material Origin: Natural Origin, Plant Origin

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Colorless pale yellow/green clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Myrcene Contentapprox. 0.5%-
Volatile Organic Compounds (as limonene)approx. 44.53%-
Volatile Organic Compounds (as p-Cymene)approx. 0.3%-
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.4600 - 1.4700--
Apparent Density (at 20°C)0.855 - 0.865g/mL-
Optical Rotation (at 20°C)38.0 - 48.0°-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppb
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.
  • Store locked up.
  • Keep out of the reach of children.
  • Store away from other materials.