High Clarity Black Tea Extract is a liquid flavoring agent derived from black tea. It is suitable for both vegetarian and vegan foods. Known for its distinct tea flavor, it enhances the taste profile of various food products, providing a refined and smooth black tea essence.

INCI Name: Cinnamomum Camphora Linalooliferum Wood Extract

Raw Material Origin: Natural Origin, Plant Origin

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Raw Material Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
91745-89-0
CAS Number (US)
8022-91-1
EC Number
294-760-2
FEMA Number
2231
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Colorless pale yellow/green clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Myrcene Content (naturally occurring)approx. 0.02%-
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.4570 - 1.4670--
Optical Rotation (at 20°C)-22.0 to -12.0°-
Apparent Density (at 20°C)0.857 - 0.867g/mL-
Linalool Content95.00 - 100.00area%Gas Liquid Chromatography
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppb
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions

Keep containers tightly closed in a dry, cool and well-ventilated place.