Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 84625-32-1
- CAS Number (US)
- 84625-32-1
- EC Number
- 283-406-2
- FEMA Number
- 2466
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (limonene) approx. 10.0 % - Volatile Organic Compounds (as p-Cymene) approx. 10.0 % - - Specifications
Value Units Test Method / Conditions 1,8 Cineole Content 70.00 - 100.00 area% Gas Liquid Chromatography Alpha Phellandrene Content 0.05 - 1.50 area% Gas Liquid Chromatography Alpha Pinene Content 0.05 - 10.00 area% Gas Liquid Chromatography Beta Pinene Content 0.05 - 1.50 area% Gas Liquid Chromatography Limonene Content 0.05 - 15.00 area% Gas Liquid Chromatography Camphor Content max. 0.1 area% Gas Liquid Chromatography Refractive Index (at 20°C) 1.4580 - 1.4700 - - Optical Rotation (at 20°C) max. 10 ° - Relative Density (at 20/20°C) 0.906 - 0.927 - - Sabinene Content max. 0.3 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.