Dill Weed Oil is a liquid ingredient derived from a botanical origin, commonly used in flavor and fragrance applications.

Ingredient Name: Dill Weed Oil

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

Ingredient Origin: Natural Origin, Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, Kosher, REACH Exempt (Europe)

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Fragrance Ingredient Class
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
90028-03-08
CAS Number (US)
8006-75-5
EC Number
289-790-8
FEMA Number
2383
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Pale yellow/orange clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (d-limonene)38%-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.890 - 0.920g/mL-
Ketone Content (as carvone)min. 44--
Optical Rotation (at 20°C)65.0 - 90.0°-
Refractive Index (at 20°C)1.4810 - 1.4880--
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppm-
Cadmium Contentmax. 1ppm-
Lead Contentmax. 10ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.
  • Store locked up.
  • Keep out of the reach of children.
  • Store away from other materials.