Products

Rosemary Oil Natural is a liquid essential oil derived from the botanical origin of Rosmarinus Officinalis (Rosemary) leaf. It serves as both a flavoring agent and fragrance ingredient. Known for its herbal and green aroma, it is used in food and cosmetic products to impart a rosemary flavor and scent, fitting into the essential oils category for both fragrance and flavor.

Basil Oil Sweet is a liquid ingredient of botanical origin. It functions as a flavoring agent in food applications and a fragrance ingredient in cosmetic products. Featuring a basil flavor and fragrance, it belongs to the herb flavors and herbal and green fragrance families. It is classified under the essential oils flavor ingredient class.

Celery Seed Oil is a liquid essential oil used as a flavoring agent. It imparts a distinct celery flavor and falls under the herbal and green fragrance family. This oil is suitable for both vegetarian and vegan diets, commonly used in food ingredients for its unique herbal profile.

Patchouli Oil is a liquid ingredient of botanical origin, identified as Pogostemon cablin oil. It functions as a flavoring agent in food and a fragrance in cosmetic formulations. Classified as an essential oil, it belongs to the herb flavor family and the herbal & green fragrance family, with a distinct patchouli aroma and flavor.

Marjoram Essential Oil is a botanical-origin liquid flavoring agent with a fresh, herbal scent. Suitable for vegetarian and vegan products, it belongs to the spice and seasoning inspired flavors family and serves as a fragrance compound in both food and cosmetic applications.

Wormwood Oil is a botanical-origin essential oil available in liquid form. It functions as a flavoring agent in food and as a fragrance component in cosmetics. Known for its distinct wormwood scent, this oil belongs to the herbal & green fragrance family and enhances both food and cosmetic formulations with its unique aromatic profile.

Coriander Seed Oil is a liquid flavoring agent with a distinctive coriander fragrance. It belongs to the herb flavors category and is derived from botanical origins. The oil is commonly used to add a unique herbal touch to various products and applications.

Coriander Leaf Oil is a liquid flavoring agent with a distinct coriander fragrance. It falls under the herb flavors category and is derived from botanical origins. The product is used for its unique flavor profile in various applications, enhancing the sensory experience with its herbal notes.

Camphor Oil Chinese is classified as a flavoring agent under the food ingredients functions. It is an essential oil with a camphor flavor and belongs to the herbal &

Sage Oil Spanish is a liquid extract derived from the plant origin of Salvia lavandulifolia. It functions as both a flavoring agent in food, delivering a sage flavor, and as a fragrance compound in cosmetics, offering a herbal and green scent with sage notes. It belongs to both the herb flavor and aroma ingredient classes.

Lemongrass Oil, derived from plant origin, is a liquid essential oil with a fresh lemongrass flavor and fragrance. It functions as a flavoring agent and fragrance compound, suitable for vegetarian and vegan foods, and is used in cosmetics for its herbal and green scent.

Thyme Oil Vulgaris is a liquid flavoring agent derived from botanical sources. It offers a distinct thyme flavor, categorized under herb flavors, making it ideal for vegetarian and vegan food formulations. Additionally, it serves as a fragrance compound in cosmetics, providing a fresh thyme scent in herbal and green fragrances.

Hop Oil No 1 is a liquid flavoring agent with a hop flavor, suitable for both vegetarian and vegan foods. It belongs to the herbal & green fragrance family and is used to enhance the flavor profile of various food products.

Hop Oil Cascade is a liquid flavoring agent with a hop flavor, suitable for both vegetarian and vegan foods. It falls under the herbal & green fragrance family and is used to enhance the flavor profile of food products.

Fennel Oil Sweet is an essential oil used as a flavoring agent in food ingredients. It provides a distinct fennel flavor and is commonly used to enhance herbal and green fragrance profiles. Derived from natural sources, it is presented in liquid form for easy application in various food products.