Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 84238-39-1
- CAS Number (US)
- 8014-09-03
- EC Number
- 282-493-4
- FEMA Number
- 2838
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Light orange to brown clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as limonene) 0.1 % - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.5030 - 1.5140 - - Apparent Density (at 20°C) 0.952 - 0.970 g/mL - Patchouli Alcohol Content 25.0 - 40.0 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Keep container tightly closed in a dry and well-ventilated place.