Camphor Oil Chinese is classified as a flavoring agent under the food ingredients functions. It is an essential oil with a camphor flavor and belongs to the herbal &

Fragrance: Camphor

Raw Material Origin: Natural Origin, Plant Origin

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Raw Material Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS Number (EU)
92201-50-8
CAS Number (US)
8008-51-3
EC Number
295-980-1
FEMA Number
2231
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
Colorless pale yellow/green clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Myrcene Contentapprox. 1.05%-
Volatile Organic Compounds (limonene)approx. 15.62%-
Volatile Organic Compounds (as p-Cymene)approx. 5.61%-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.870 - 0.910g/mL-
Solubility in Alcohol (1 in 1 vol)95%-
Camphor Contentmax. 0.1--
Cineole Content30.0 - 40.0--
Optical Rotation (at 20°C)5.0 - 10.0°-
Refractive Index (at 20°C)1.4620 - 1.4700--
Safrole Contentmax. 0.03--
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppm-
Cadmium Contentmax. 1ppmICP-OES/ICP-MS
Lead Contentmax. 10ppb
Mercury Contentmax. 1ppmICP-OES/ICP-MS

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions
  • Keep containers tightly closed in a dry, cool and well-ventilated place.
  • Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
  • Keep in properly labeled containers.
  • Do not store near combustible materials.
  • Keep in an area equipped with sprinklers.
  • Store in accordance with the particular national regulations.
  • Store in accordance with local regulations.
  • Store locked up.
  • Keep out of the reach of children.
  • Store away from other materials.