Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 92201-50-8
- CAS Number (US)
- 8008-51-3
- EC Number
- 295-980-1
- FEMA Number
- 2231
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content approx. 1.05 % - Volatile Organic Compounds (limonene) approx. 15.62 % - Volatile Organic Compounds (as p-Cymene) approx. 5.61 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.870 - 0.910 g/mL - Solubility in Alcohol (1 in 1 vol) 95 % - Camphor Content max. 0.1 - - Cineole Content 30.0 - 40.0 - - Optical Rotation (at 20°C) 5.0 - 10.0 ° - Refractive Index (at 20°C) 1.4620 - 1.4700 - - Safrole Content max. 0.03 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.