Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 84929-19-1
- CAS Number (US)
- 8008-93-3
- EC Number
- 284-503-2
- FEMA Number
- 3116
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Dark olive green/brown clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content approx. 1.30 % - Volatile Organic Compounds (limonene) approx. 0.36 % - Volatile Organic Compounds (as p-Cymene) approx. 0.19 % - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.4640 - 1.4760 - - Apparent Specific Gravity (at 25/25°C) 0.914 - 0.934 - - Thujone Content 40.00 - 60.00 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep out of the reach of children.