Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 8060-28-4
- CAS Number (US)
- 8007-04-03
- EC Number
- 232-504-3
- FEMA Number
- 2580
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow/orange clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as p-Cymene) approx. 0.04 % - Myrcene Content (naturally occurring) approx. 59.08 % - - Specifications
Value Units Test Method / Conditions Relative Density (at 20/4°C) 0.828 - 0.878 - - Refractive Index (at 20°C) 1.473 - 1.483 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Store locked up.
- Keep out of the reach of children.
- Store away from other materials.