Products

Orange Oil 10 Fold is a liquid derived from botanical sources, used as a flavoring agent and fragrance compound. Suitable for vegetarian and vegan foods, it offers a citrus flavor and fragrance, ideal for both food and cosmetic applications.

Raspberry Ketone Nat. 99% is a solid compound of botanical origin, primarily used as a flavoring agent in food. It belongs to the "flavors" class of flavor ingredients and functions as a fragrance compound in cosmetics. It enhances the fragrance profile in cosmetic formulations.

O-Thiocresol is a liquid used as a flavoring agent in food and a fragrance compound in cosmetics. Originating from petrochemical sources, it is suitable for vegetarians and vegans. It belongs to the flavors and fragrance compound classes, providing distinct aromatic characteristics.

Peppermint TreattClear™ is a natural liquid flavoring and fragrance agent with peppermint flavor. It is suitable for vegan and vegetarian foods and is derived from botanical origins. This herbal and green fragrance is ideal for food and cosmetic applications, providing a refreshing peppermint scent.

Blackberry Treattarome® 9849 is a liquid flavoring agent and fragrance compound derived from botanical sources, featuring rubus fruticosus (blackberry) fruit water. It offers a distinct blackberry flavor with fruity notes, suitable for vegetarian and vegan foods, and functions as a fragrance ingredient in cosmetics.

5 Methyl-2-Phenyl-2-Hexenal is a petrochemical-based liquid flavoring agent. It is free from animal products, formaldehyde, and nanomaterials, ensuring it is a safe and high-quality ingredient for use in food and beverage applications. Its unique properties contribute to the overall flavor profile and aroma in various formulations.

Rosemary Oil Natural is a liquid essential oil derived from the botanical origin of Rosmarinus Officinalis (Rosemary) leaf. It serves as both a flavoring agent and fragrance ingredient. Known for its herbal and green aroma, it is used in food and cosmetic products to impart a rosemary flavor and scent, fitting into the essential oils category for both fragrance and flavor.

Orange Oil Terpeneless Extra is a liquid essential oil of plant origin. It belongs to the citrus fragrance and fruit flavor families, with a distinct orange scent and taste. Used as a fragrance in cosmetics and a flavoring agent in food, it is suitable for vegans and vegetarians.

Methyl Mercaptan 10% in Triacetin is a synthetic liquid used as a flavoring agent and fragrance compound. It functions as an aroma ingredient in both cosmetic and food applications, providing a distinctive, potent scent. This versatile ingredient enhances flavor and fragrance profiles effectively.

Bergamot Oil Reggio Finest is a liquid flavoring agent classified under fruit flavors, specifically bergamot. It is derived from plant origin and used for flavoring purposes in food ingredients.

Methyl thiobutyrate is a synthetic liquid used as a flavoring agent and fragrance compound. It functions as an aroma ingredient in food and cosmetic products, providing a distinct, sulfurous note to enhance sensory appeal.

Green Bell Pepper Treattarome® 9723 is a liquid flavoring agent with a green pepper flavor. It is natural and belongs to the spice and seasoning flavor family. Suitable for vegan and vegetarian foods, it adds a fresh, herbal note to food formulations.

Brix Booster 9880 is a liquid flavoring agent with a brown sugar profile, belonging to the sweet flavors family. Derived from botanical origin, it is used in food and beverage applications such as beer and iced tea. It is also classified as a fragrance compound in aromatic formulations.

Kiwifruit Treattarome® 9770 is a liquid flavoring agent and fragrance compound with a kiwi flavor, suitable for vegetarian and vegan foods. Derived from botanical origin, it's ideal for tea applications and belongs to the fruit flavors family, with a fruity fragrance for cosmetic use.

Bisabolene 70% Ex Lemon is a liquid lemon extract used as a flavoring agent. It belongs to the fragrance compound class and is commonly applied in food products. This extract provides a distinct lemon flavor, contributing to various flavor profiles in culinary uses.