Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 5471-51-2
- CAS Number (US)
- 5471-51-2
- EC Number
- 226-806-4
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White to off white cream crystalline powder flakes
- Specifications
Value Units Test Method / Conditions Purity 98.00 - 100.00 area% Gas Liquid Chromatography Melting Point 78.0 - 86.0 °C - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place