Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 8028-48-6
- CAS Number (US)
- 8008-57-9
- EC Number
- 232-433-8
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow/orange clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Myrcene Content (naturally occurring) approx. 0.01 % - Volatile Organic Compounds (limonene) approx. 3.9 % - Volatile Organic Compounds (as p-Cymene) approx. 0.03 % - - Specifications
Value Units Test Method / Conditions Specific Gravity (at 20/20°C) 0.910 - 0.925 - - Optical Rotation (at 20°C) 55.0 - 65.0 ° - Refractive Index (at 20°C) 1.4900 - 1.5130 - - Valencene Content 50.00 - 100.00 area% Gas Liquid Chromatography - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Store locked up. Keep out of the reach of children.
- Store away from other materials.