Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (ethanol, naturally occuring ) max. 0.5 % - - Nutritional Information
Value Units Test Method / Conditions Energy 61.22 kJ/100g - Total Carbohydrates 6.18 g/100g - Sugars 1.53 g/100g - Ethanol 0.09 g/100g - Sodium 228.11 mg/100g - Salt (as sodium chloride) max. 0.1 g/100g - Ash 0.67 g/100g - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.3400 - 1.3500 - - Apparent Density (at 20°C) 1.020 - 1.040 g/mL - pH max. 4 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place.
- Keep in properly labeled containers