Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Brown clear mobile liquid
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g LABPROC280 Escherichia coli Absent /10 mL - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 1.000 - 1.300 g/mL - Refractive Index (at 20°C) 1.3300 - 1.4000 - - pH 3.5 - 4.1 - - Oxidative Reduction Potential max. 1000 - - Soluble Solids (by weight) 35.0 - 45.0 - - Alcohol Content max. 0.5 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place.
- Keep in properly labeled containers.
- Store in accordance with local regulations.