Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Brown clear mobile liquid
- Nutritional Information
Value Units Test Method / Conditions Energy 1.02 kJ - Total Carbohydrates 6 g - Sodium 100 mg - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 1 - 1.05 g/mL - Refractive Index (at 20°C) 1.34 - 1.35 - - pH 3.5 - 4.1 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place.
- Keep in properly labeled stcontainers.
- Store in accordance with local regulations.