Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 84929-31-7
- CAS Number (US)
- 8008-56-8
- EC Number
- 284-515-8
- FEMA Number
- 2625
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Yellow/green to orange/brown mobile liquid waxes possible
- Typical Properties
Value Units Test Method / Conditions Ethanol Content max. 2500 ppm - Methanol Content max. 10 ppm - Volatile Organic Compounds (limonene) approx. 3.8 % - Volatile Organic Compounds (as p-Cymene) approx. 0.5 % - - Specifications
Value Units Test Method / Conditions Aldehyde Content (as citral) 40.00 - 63.00 %(W/W) - Apparent Density (at 20°C) 0.885 - 0.901 g/mL - Optical Rotation (at 20°C) -11.00 to 5.00 ° - Refractive Index (at 20°C) 1.468 - 1.484 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.