Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS Number (EU)
- 90063-52-8
- CAS Number (US)
- 68916-84-7
- EC Number
- 282-015-4
- FEMA Number
- 2632
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Ethanol Content approx. 0.01 % - Myrcene Content approx. 0.09 % - Volatile Organic Compounds (as p-Cymene) approx. 0.89 % - Volatile Organic Compounds (limonene) approx. 5.7 % - Volatile Organic Compounds (ethanol) approx. 0.01 % - - Nutritional Information
Value Units Test Method / Conditions Energy (ethanol) 0.0029 kJ/g - Ethanol approx. 0.01 % - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.4750 - 1.4910 - - Apparent Density (at 20°C) 0.892 - 0.908 g/mL - Aldehyde Content (as citral) 24 - 100 %(W/W) - Peroxide Value max. 20 mmol/kg - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place. Store locked up.