Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.02%
Properties
- Physical Form
- Appearance
- Colorless clear mobile liquid
- Odor
- Dried fruits, cereal with molasses character
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (ethanol) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - Escherichia coli Absent /10ml - - Nutritional Information
Value Units Test Method / Conditions Energy 0.145 kJ - Ethanol 0.5 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.980 - 1.000 g/mL - Refractive Index (at 20°C) 1.3200 - 1.3380 - - Benzene Content max. 1 ppm - Methanol Content max. 0.15 % - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place. Keep refrigerated.