Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.01%
Properties
- Physical Form
- Flavor
- Fresh, fruity, light brown sugar
- Odor
- Notes of tea
- Appearance
- Liquid slight haze possible
- Typical Properties
Value Units Test Method / Conditions Ethanol Content (as ethanol, natural occuring) max. 0.5 % - Volatile Organic Compounds (as ethanol, natural occuring) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g LABPROC280 Escherichia coli Absent /10 mL - - Nutritional Information
Value Units Test Method / Conditions Energy 0.035 kcal - Ethanol 0.5 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.989 - 1.003 g/mL - Refractive Index (at 20°C) 1.3280 - 1.3390 - - Alcohol Content max. 0.5 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep refrigerated.