Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.02%
Properties
- Physical Form
- Appearance
- Liquid slight haze possible
- Odor
- Fruity, fresh, juicy, candied, with cocoa and dried fruit notes at the end
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - Escherichia coli Absent /10ml - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.990 - 1.005 g/mL - Refractive Index (at 20°C) 1.3000 - 1.3500 - -
Storage & Handling
- Shelf Life
- 365 days