Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (ethanol) 60.8 % - - Nutritional Information
Value Units Test Method / Conditions Energy 21.75 kJ - Ethanol max. 60.8 % - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.896 - 0.936 g/mL - Alcohol Content 52.8 - 60.8 %(v/v) - Turbidity max. 30 NTU - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 3 ppm Arsenic Content max. 1 ppm Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.