Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS Number (EU)
- 84929-31-7
- CAS Number (US)
- 8008-56-8
- EC Number
- 2884-515-8
- FEMA Number
- 2625
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Pale yellow/green colorless clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Ethanol Content max. 58 % - Volatile Organic Compounds (ethanol) max. 58 % - - Nutritional Information
Value Units Test Method / Conditions Energy 1682 kJ - Ethanol max. 58 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.901 - 0.941 g/mL - Alcohol Content 51.7 - 57.7 %(V/V) - Turbidity max. 30 NTU - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 3 ppm - Arsenic Content max. 1 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 240 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.