Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- EC Number
- 297-672-2
- FEMA Number
- 3041
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- Colorless pale yellow/green clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as limonene) 02 - 10 % - Ethanol Content 55 - 75 % - Nutritional Information
Value Units Test Method / Conditions Energy 5.25 kcal/g - Ethanol max. 75 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.863 - 0.903 g/mL - Alcohol Content 66.9 - 74.9 %(V/V) - Turbidity max. 30 NTU - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.
- Store in accordance with the particular national regulations.
- Store in accordance with local regulations.