Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS Number (EU)
- 84929-31-7
- CAS Number (US)
- 8008-56-8
- EC Number
- 284-515-8
- FEMA Number
- 2625
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Pale yellow/orange clear mobile liquid
- Typical Properties
Value Units Test Method / Conditions Ethanol Content max. 55 % - Volatile Organic Compounds (ethanol) max. 55 % - Volatile Organic Compounds (limonene) 2 - 5 % - - Nutritional Information
Value Units Test Method / Conditions Energy 15.95 kJ - Ethanol max. 55 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.850 - 0.930 g/mL - Alcohol Content 49.316 - 55.316 %(V/V) - Turbidity max. 30 NTU - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 240 days
- Storage Conditions
- Keep containers tightly closed in a dry, cool and well-ventilated place.
- Keep away from heat, sparks, flame and other sources of ignition (i.e., pilot lights, electric motors and static electricity).
- Keep in properly labeled containers.
- Do not store near combustible materials.
- Keep in an area equipped with sprinklers.