Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS Number (EU)
- 84650-60-2
- CAS Number (US)
- 68916-73-4
- EC Number
- 283-519-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Liquid slight haze possible
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (naturally occuring) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - Escherichia coli Absent /10ml - - Nutritional Information
Value Units Test Method / Conditions Energy (ethanol, naturally occuring ) 0.15 kJ/g - Ethanol max. 0.5 % - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.3000 - 1.3500 - - Apparent Density (at 20°C) 0.990 - 1.005 g/mL - Alcohol Content max. 0.5 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 3 ppm - Arsenic Content max. 1 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- 12 months at 4C in full, airtight container away from sources of heat and light.
- Avoid storage in metal containers.
- Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.