Watermelon Extra Treattarome® 9728

1 of 41 products in this brand
Watermelon Extra Treattarome® 9728 is a liquid flavoring agent and fragrance ingredient derived from botanical sources. It provides a vibrant watermelon flavor and fruity fragrance, categorized under fruit flavors and fragrance compounds, suitable for both food and cosmetic applications.

Ingredient Name: Watermelon Extract

INCI Name: Citrullus Lanatus (Watermelon) Fruit Water

Flavor: Watermelon

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Nanotechnology-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), High Alcohol By Volume (ABV) Drink, Juices, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
90244-99-8
CAS Number (US)
871582-63-7
EC Number
290-802-9
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Liquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (ethanol, naturally occuring) 0.2%
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy0.06kJ/g-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.989 - 1.003g/mL-
Refractive Index (at 20°C)1.3280 - 1.3390--
Alcohol Contentmax. 0.5%(V/V)-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 days
Storage Conditions
  • Keep container tightly closed in a dry and well-ventilated place.
  • Keep refrigerated.
  • Twelve months at 4°C in full, airtight containers away from sources of heat and light for optimum product integrity.
  • Material may be transported at ambient conditions (preferably under 32°C for up to 8 weeks).
  • Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.