Enhanced TDS
Identification & Functionality
- Carrier
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.08%
Properties
- Appearance
- Colorless clear mobile liquid
- Odor
- Light odor in dilution, slight vanilla and light brown sugar notes, dried fig
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (ethanol, naturally occuring ) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent /10ml - Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - - Nutritional Information
Value Units Test Method / Conditions Energy 452.7 kJ/100g - Total Carbohydrates 25 g/100g - Ethanol 0.03 g/100g - Water 74.97 g/100g - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.3000 - 1.4000 - - Apparent Density (at 20°C) 0.980 - 1.100 g/mL - Alcohol Content max. 0.5 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm Cadmium Content max. 3 ppm DKK507004 Arsenic Content max. 1 ppm - Mercury Content max. 1 ppm
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place.
- Keep refrigerated.