Enhanced TDS
Identification & Functionality
- Carrier
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EC Number
- 294-424-5
- FEMA Number
- 4816
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.08%
Properties
- Physical Form
- Appearance
- Colorless clear mobile liquid
- Flavor
- Light molasses notes
- Odor
- Subtle sugar flavor impact, fruity
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol, natural occuring) max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Absent /10 mL - Aerobic Plate Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g LABPROC280 - Nutritional Information
Value Units Test Method / Conditions Energy 1.083 kcal/g - Total Carbohydrates 0.25 g - Ethanol 0.04 % - - Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.3000 - 1.4000 - - Apparent Density (at 20°C) 0.980 - 1.100 g/mL - Alcohol Content max. 0.5 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 3 ppm - Arsenic Content max. 1 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place. Keep refrigerated.
- Storage Conditions: Six months at 4°C in full, airtight containers away from sources of heat and light.
- Avoid contact with all metals. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.