Sugar Treattarome® 9807

1 of 41 products in this brand
Sugar Treattarome® 9807 is a liquid flavoring agent and fragrance ingredient derived from botanical sources. It offers a sweet taste and aftertaste, reduces bitterness, and supports sugar reduction. Suitable for food and cosmetic applications, it is low in sugars and contains saccharum officinarum (sugarcane) extract. Its end uses include alcoholic drinks, tea, non-alcoholic beverages, and sparkling water within the food and nutrition applications.

Ingredient Name: Sugar

INCI Name: Saccharum Officinarum (Sugarcane) Extract

Flavor: Sugar

Fragrance: Sugar

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Clean Label, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Nanotechnology-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Listed In California Proposition 65, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Alcoholic Beverages, Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), Juices, Kombucha, Non Alcoholic Beverages, Soda, Sparkling Water, Sports Drinks, Tea

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
91722-22-4
CAS Number (US)
870133-53-2
EC Number
294-424-5
FEMA Number
4816
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless to pale yellow/green clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (naturally occurring)max. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy7.25kJ/100g-
Ethanol0.25g/100g-
Water99kJ/g-
Specifications
ValueUnitsTest Method / Conditions
Alcohol Contentmax. 0.5%(V/V)-
Apparent Density (at 20°C)0.990 - 1.005g/mL-
Refractive Index (at 20°C)1.3000 - 1.3500--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 days
Storage Conditions
  • Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.
  • Twelve months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.