Sugar Treattarome® 9806

1 of 41 products in this brand
Sugar Treattarome® 9806 is a liquid flavoring agent and fragrance ingredient derived from botanical sources. It delivers a sweet taste with a sugar-like flavor and aftertaste, while offering sugar reduction benefits and reducing bitterness. Suitable for both food and cosmetic applications, it is used in carbonated drinks, juices, and cocktails within the food and nutrition applications.

Ingredient Name: Sugar

INCI Name: Saccharum Officinarum (Sugarcane) Extract

Flavor: Sugar

Fragrance: Sugar

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Clean Label, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Nanotechnology-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Listed In California Proposition 65, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Cocktails, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), Juices, Kombucha, Soda, Sports Drinks, Tea

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
91722-22-4
CAS Number (US)
870133-53-2
EC Number
294-424-5
FEMA Number
4816
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless clear mobile liquid liquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds Content (ethanol, naturally occurring)max. 0.5%(V/V)
Volatile Organic Compunds (as ethanol, naturally occurring)max. 0.5%(V/V)-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy1.75 kcal/100g
Ethanol0.25%-
Water99.75g/100g
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.990 - 1.005g/mL-
Refractive Index (at 20°C)1.3000 - 1.3500--
Alcohol Contentmax. 0.5%(V/V)-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
180 days
Storage Conditions
  • Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.
  • 6 months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.