Raspberry Treattarome® 9845

1 of 41 products in this brand
Raspberry Treattarome® 9845 is a liquid flavoring agent and fragrance ingredient derived from botanical sources. It provides a vibrant raspberry flavor and a fruity fragrance, suitable for both food and cosmetic applications. This product is classified as a flavor ingredient and fragrance compound, enhancing products with a natural berry essence.

Ingredient Name: Raspberries

INCI Name: Rubus Idaeus (Raspberry) Fruit Water

Flavor: Raspberry

Fragrance: Raspberry

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Nanotechnology-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), High Alcohol By Volume (ABV) Drink, Juices, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, IFRA Compliant, Kosher

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
84929-76-0
CAS Number (US)
84929-76-0
EC Number
284-554-0
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless clear mobile liquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Ethanol Content (naturally occurring)max. 7.0%(V/V)-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy101.5kJ/100g-
Water96.4g/100g-
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.3000 - 1.3500--
Apparent Density (at 20°C)0.988 - 1.003g/mL-
Alcohol Contentmax. 7%(V/V)-
Specific Gravity (at 20/20°C)0.990 - 1.005--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 Days
Storage Conditions
  • Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.
  • Tweleve months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.