Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS Number (EU)
- 84650-60-2
- CAS Number (US)
- 68916-73-4
- EC Number
- 283-519-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless clear mobile liquid
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - Escherichia coli Absent /10ml - - Nutritional Information
Value Units Test Method / Conditions Energy 1.7 kJ/g - Sodium 0.1 % - Total Carbohydrates 0.1 g - - Specifications
Value Units Test Method / Conditions Alcohol Content max. 0.5 %(V/V) - Apparent Density (at 20°C) 0.990 - 1.005 g/mL - Refractive Index (at 20°C) 1.3000 - 1.3500 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm - Cadmium Content max. 1 ppm - Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 Days
- Storage Conditions
Keep container tightly closed in a dry and well-ventilated place.