Matcha Tea Treattarome® 9774

1 of 41 products in this brand
Treattarome® Matcha Tea 9774 is a liquid flavoring agent and fragrance compound with a matcha green tea flavor. Derived from botanical sources, it is suitable for food and cosmetic applications, offering an herbal and green fragrance.

Ingredient Name: Tea

INCI Name: Camellia Sinensis Leaf Water

Flavor: Matcha Green Tea

Fragrance: Tea

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Nanotechnology-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Energy Drinks, Flavoured Alcoholic Beverages (FABS), Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher

Technical Data Sheet
  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
84650-60-2
CAS Number (US)
68916-73-4
EC Number
283-519-7
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless to pale yellow/green clear mobile liquid
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol, naturally occurring)max. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanolmax. 0.5%-
Energy (naturally occurring)14.5kJ-
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.3000 - 1.3500--
Apparent Density (at 20°C)0.990 - 1.005g/mL-
Alcohol Contentmax. 0.5%(V/V)-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
180 Days
Storage Conditions
  • Keep container tightly closed in a dry and well-ventilated place. Keep refrigerated.
  • Six months at 4 °C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.