Lavender Treattarome® 9792

1 of 41 products in this brand
Lavender Treattarome® 9792 is a liquid flavoring agent and fragrance compound with a floral lavender scent. Derived from botanical origin, it€™s suitable for vegetarian and vegan foods, and ideal for cosmetic applications within the herb flavors and floral fragrance families.

Ingredient Name: Lavender

Flavor: Floral, Lavender

Fragrance: Lavender

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Listed in California Prop 65, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), High Alcohol By Volume (ABV) Drink, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher, REACH Exempt (Europe)

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
90063-37-9
CAS Number (US)
8000-28-0
EC Number
289-995-2
FEMA Number
2622
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White to off white creamliquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol, naturally occurring)max. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanol (naturally occurring)max. 0.5%-
Energy14.5kJ-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.955 - 1.035g/mL-
Alcohol Contentmax. 0.5area%Gas Liquid Chromatography
pHmax. 14--
Apparent Specific Gravity (at 25/25°C)0.954 - 1.034--
Refractive Index (at 20°C)1.3300 - 1.3400--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
180 Days
Storage Conditions
  • Keep container tightly closed in a dry and well-ventilated place. Keep refrigerated.
  • 6 months refrigerated in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.