Jalapeno Treattarome® 9816

1 of 41 products in this brand
Jalapeno Treattarome® 9816 is a liquid flavoring agent and fragrance compound with a jalapeño flavor, enhancing umami notes. Derived from botanical origin, it€™s suitable for vegetarian and vegan foods, with applications in alcoholic drinks and tea, and belongs to the spice and seasoning inspired flavor family.

Ingredient Name: Jalapeno Extract

INCI Name: Capsicum Annuum Fruit Extract

Flavor: Jalapeńo

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Alcoholic Beverages, Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), High Alcohol By Volume (ABV) Drink, Juices, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher, REACH Exempt (Europe)

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
84625-29-6
CAS Number (US)
8023-77-6
EC Number
283-403-6
FEMA Number
2233
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless clear mobile liquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol, naturally occurring)max. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsent/10ml-
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanolmax. 0.5%-
Energymax. 14.5kJ-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.989 - 1.003g/mL-
Alcohol Contentmax. 0.5%(V/V)-
Refractive Index (at 20°C)1.3280 - 1.3390--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 3ppm
Arsenic Contentmax. 1ppm
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
180 Days
Storage Conditions
  • Keep container tightly closed in a dry and well-ventilated place. Keep refrigerated.
  • Six months at 4 °C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.