Guava Treattarome® 9740

1 of 41 products in this brand
Guava Treattarome® 9740 is a liquid flavoring agent and fragrance compound derived from botanical sources, featuring psidium guajava fruit extract. It offers a distinct guava flavor and fruity fragrance, suitable for vegetarian and vegan foods, and ideal for alcoholic drinks, sparkling water, and tea applications, as well as cosmetic fragrances.

Ingredient Name: Guava

INCI Name: Psidium Guajava Fruit Extract

Flavor: Guava

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Irradiation-free, Kosher, Listed in California Prop 65, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Alcoholic Beverages, Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), High Alcohol By Volume (ABV) Drink, Juices, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sparkling Water, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, Kosher, REACH Exempt (Europe)

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
91770-12-6
CAS Number (US)
91770-12-6
EC Number
294-795-3
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless clear mobile liquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol)max. 7.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsent/10ml-
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanol (naturally occurring)max. 7.0%-
Energy (ethanol, naturally occurring)2kJ/g-
Specifications
ValueUnitsTest Method / Conditions
Alcohol Contentmax. 7%(V/V)-
Refractive Index (at 20°C)1.3320 - 1.3370--
Relative Density (at 20/4°C)0.970 - 1.000--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
180 Days
Storage Conditions
  • Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.
  • Six months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.