Fig Treattarome® 9839

1 of 41 products in this brand
Fig Treattarome® 9839 is a liquid flavoring agent derived from botanical sources, featuring ficus carica (fig) fruit water. It provides a distinct fig flavor, belongs to the fruit flavors family, and is suitable for vegetarian and vegan foods, functioning as a flavor ingredient in various food applications.

Ingredient Name: Fig

INCI Name: Ficus Carica (Fig) Fruit Water

Flavor: Fig

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Irradiation-free, Kosher, Listed in California Prop 65, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavoured Alcoholic Beverages (FABS), Juices, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, Kosher, REACH Exempt (Europe)

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
90028-74-3
EC Number
289-868-1
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless clear mobile liquid slight haze possible
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol, naturally occurring)max. 5--
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Escherichia coliAbsent/10ml-
Nutritional Information
ValueUnitsTest Method / Conditions
Ethanol (naturally occurring)max. 5.0%-
Energy1.45kJ/g-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.976 - 1.016g/mL-
Alcohol Contentmax. 5%(V/V)-
pH2.8 - 4.2--
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
180 Days
Storage Conditions
  • Keep container tightly closed in a dry and well-ventilated place. Keep refrigerated.
  • Six months at 4 °C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.