Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- INCI Name
- Ingredient Name
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS Number (EU)
- 90028-74-3
- EC Number
- 289-868-1
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless clear mobile liquid slight haze possible
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol, naturally occurring) max. 5 - - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - Escherichia coli Absent /10ml - - Nutritional Information
Value Units Test Method / Conditions Ethanol (naturally occurring) max. 5.0 % - Energy 1.45 kJ/g - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.976 - 1.016 g/mL - Alcohol Content max. 5 %(V/V) - pH 2.8 - 4.2 - - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 Days
- Storage Conditions
- Keep container tightly closed in a dry and well-ventilated place. Keep refrigerated.
- Six months at 4 °C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.