Cucumber Treattarome® 9721

1 of 41 products in this brand
Cucumber Treattarome® 9721 is a liquid flavoring agent and fragrance compound derived from botanical sources, featuring cucumis sativus (cucumber) fruit water. It offers a distinct cucumber flavor and herbal & green fragrance, suitable for vegetarian and vegan foods, and functions as a fragrance ingredient in cosmetics, ideal for alcoholic drinks, flavored water, and tea.

Ingredient Name: Cucumbers

INCI Name: Cucumis Sativus (Cucumber) Fruit Water

Flavor: Cucumber

Fragrance: Cucumber

Labeling Claims: Acrylamide-free, Additive-free, Allergen-free, Animal Products-free, BSE-free, Colorants-free, Conflict minerals-free, Dioxane-free, Dioxin-free, Food Allergen-free, Formaldehyde-free, Geranyl Nitrile-Free, Glycol ether-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Natural, Naturally Derived, Nitromusk-Free, Nitrosamines-free, Non-GMO, Nonylphenol-free, Not Tested on Animals, PAH-free, Paraben-free, Plant-Based, TSE-free, Vegan, Vegetarian

End Uses: Alcoholic Beverages, Beer, Carbonated Drinks, Coffee, Energy Drinks, Flavored Water, Flavoured Alcoholic Beverages (FABS), High Alcohol By Volume (ABV) Drink, Juices, Kombucha, Non Alcoholic Beverages, Seltzer, Soda, Sports Drinks, Tea, Tonic Water

Ingredient Origin: Plant Origin

Certifications & Compliance: CITES Compliant, EU Cosmetic Regulation 1223/2009 Compliant, Halal, IFRA Compliant, Kosher, REACH Exempt (Europe)

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS Number (EU)
89998-01-06
CAS Number (US)
70955-25-8
EC Number
289-738-4
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless clear mobile liquid slight haze possible
Taste
Typical cucumber
Typical Properties
ValueUnitsTest Method / Conditions
Volatile Organic Compounds (as ethanol, naturally occurring)max. 0.5%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsent/10ml-
Aerobic Plate Countmax. 1000CFU/g-
Yeast and Mold Countmax. 100CFU/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy7.25kJ/100g-
Ethanol0.25g/100g-
Water99.75g/100g-
Specifications
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.3280 - 1.3390--
Apparent Density (at 20°C)0.989 - 1.003g/mL-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm-
Cadmium Contentmax. 1ppm-
Arsenic Contentmax. 3ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
365 Days
Storage Conditions
  • Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.
  • Twelve months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.