Coffee Full Roast Treattarome® 9780

1 of 44 products in this brand
Coffee Treattarome Full Roast* is an FTNF natural distillate crafted from Coffea arabica, designed to capture the true essence of coffee. On aroma it provides authentic ashy, roasted, nutty, and cocoa powder notes, it delivers a vibrant and true-to-source dark roast, nutty, bitter, ashy, and dark chocolate notes flavour across beverage formats. Suitable for both flavour and fragrance applications.

INCI Name: Coffea Arabica (Coffee) Seed Extract

Fragrance: Coffee

Raw Material Origin: Plant Origin

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Enhanced TDS

Identification & Functionality

Flavor Family
Flavor Ingredient Class
Flavor Notes
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Raw Material Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
EC Number
283-481-1
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Appearance
Mobile liquid with sediment
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 1000cfu/gAOAC
Yeast and Mold Countmax. 100cfu/gAOAC
Coliform CountAbsent/10 mLAOAC
Nutritional Information
ValueUnitsTest Method / Conditions
Energy3.5kcal-
Ethanol0.5%-
Specifications
ValueUnitsTest Method / Conditions
Apparent Density (at 20°C)0.990 - 1.005g/mL-
Refractive Index (at 20°C)1.3000 - 1.3500--
Alcohol Contentmax. 0.5%(V/V)-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 10ppm
Cadmium Contentmax. 1ppm
Arsenic Contentmax. 3ppm.
Mercury Contentmax. 1ppm

Regulatory & Compliance

Storage & Handling

Shelf Life
180 days
Storage Conditions
  • Storage Conditions: Six months at 4°C in full, airtight containers away from sources of heat and light.
  • Avoid contact with all metals. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.
  • Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.