Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- EC Number
- 283-481-1
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Mobile liquid with sediment
- Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 1000 cfu/g AOAC Yeast and Mold Count max. 100 cfu/g AOAC Coliform Count Absent /10 mL AOAC - Nutritional Information
Value Units Test Method / Conditions Energy 3.5 kcal - Ethanol 0.5 % - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.990 - 1.005 g/mL - Refractive Index (at 20°C) 1.3000 - 1.3500 - - Alcohol Content max. 0.5 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppb Cadmium Content max. 1 ppm ICP-OES/ICP-MS Arsenic Content max. 3 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 180 days
- Storage Conditions
- Storage Conditions: Six months at 4°C in full, airtight containers away from sources of heat and light.
- Avoid contact with all metals. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.
- Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.