Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Raw Material Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Colorless clear mobile liquid slight haze possible
- Typical Properties
Value Units Test Method / Conditions Volatile Organic Compounds (as ethanol, naturally occurring) approx. 0 - 7.0 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1000 CFU/g - Yeast and Mold Count max. 100 CFU/g - Escherichia coli Absent /10ml - - Nutritional Information
Value Units Test Method / Conditions Ethanol (naturally occurring-midpoint value) approx. 3.5 % - Energy 101.5 kJ/g - - Specifications
Value Units Test Method / Conditions Apparent Density (at 20°C) 0.987 - 1.005 g/mL - Refractive Index (at 20°C) 1.3000 - 1.3500 - - Alcohol Content max. 7 %(V/V) - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10 ppm Cadmium Content max. 1 ppm Arsenic Content max. 3 ppm . Mercury Content max. 1 ppm
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 365 Days
- Storage Conditions
- Keep refrigerated. Keep container tightly closed in a dry and well-ventilated place.
- Twelve months at 4°C in full, airtight containers away from sources of heat and light. Once opened, keep refrigerated and use within 6 months or before expiry date, whichever is sooner.